Murat Bey Sliced Grill Burger Cheese 200 Gr ( 7.05 Oz )

A favor classic Muratbey Grill Burger cheese in 4-slice packages is at your tables, in your sandwiches, toasts with its practical burger shape... Grill after soaking it in warm water for 15 minutes. Serve it up hot. NO Artificial Flavours, Trans Fat nor Gluten ENERGY AND NUTRITIONAL VALUES According to...
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$7.99

Kashkaval Cheese

500 In Stock

A favor classic Muratbey Grill Burger cheese in 4-slice packages is at your tables, in your sandwiches, toasts with its practical burger shape... Grill after soaking it in warm water for 15 minutes. Serve it up hot.

NO Artificial Flavours, Trans Fat nor Gluten

ENERGY AND NUTRITIONAL VALUES

According to the TFC, 100 grams of it meet 35% of your daily need for protein.
Nutrition information Per 100g
How much of it is enough to meet my daily needs? Per 100g RDA*
Energy(kj/kcal)

1230/294

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15%

Fat(g)

24,4

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35%

SaturatedFat(g)

10,5

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53%

TransFat(g)

0

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0%

Carbonhydrate(g)

1,4

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0%

Sugar(g)

1,4

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1%

Protein(g)

17,5

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35%

Salt(g)

1,5

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25%

Calcium(mg)

700

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88%

Phosphor(mg)

650

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93%

*Reference intake of an ( 8400 kj/ 2000 kcal)

Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System and ISO 22000 Food Safety Management System.

STORAGE

Store it at 2-4 °C.

Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators

Consume as soon as possible after opening the package

All products opened must be consumed as soon as possible to avoid microorganism growth.

Store in package

After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.


RECIPES WITH GRILL CHEESE

CHEESE-FILLED CRISPY PUMPKIN

Ingredients

  • Muratbey Sliced Grill Cheese
  • 3 zucchinis
  • Chopped fresh dill in a bowl
  • 2 eggs
  • 1 cup of flour
  • 1 cup of crispy breaded mortar or bread crumbs
  • Olive ( or vegetable) oil for deep-frying
  • Yoghurt with garlic (for serving)
PREPARATION

20 MIN

COOKING

5 MIN

SERVINGS

4

PREPARATION

Wash the pumpkins. Cut them into pieces of medium thickness. Cut the cheese into squares.  Cheese should be the size that will remain between the zucchinis.. Put a square of cut cheese and a little dill in between two slices of zucchini and prepare it like a sandwich. Crack 2 eggs in a bowl and mix them. First dip them in flour, secondly in the egg and finally in breadcrumbs. Put olive oil in a pan and heat it. Then fry the prepared zucchinis  until they change color. Serve as hot with garlic yoghurt and dill . 

*This tasty recipe was prepared by Müge Karahan, who we know as the writer of the delicious food recipes on http://yemekbahane.blogspot.com/. We thank her for her contribution.

 

GRILL CHEESE & SUCUK

Ingredients

  •  1-1,5 Pack Muratbey Sliced Grill Burger Cheese
  • 1 small bowl of sliced sucuk
  • 5-6 cherry tomato or one big tomato
  • 3 green peppers
  • 1 shot glass of oil
  • 1 teaspoon of paprika
  • Thyme
  • A fine- chopped parsley
  • Salt
PREPARATION

10-15 MIN

COOKING

10 MIN

SERVINGS

4

PREPARATION

Put olive oil in a pan. Add the cleaned and carved peppers which are sliced into half. Cut the tomatoes in half, or in four if they are big. Put them into a fireproof pan and fry by shaking the pan over ardent fire . Meanwhile grill the sucuks in a separate place. Then grill cheeses after soaking them in warm water for 15 minutes.
Cut to get four triangles. Add the latest sucuk and grill cheese to the other ingredients you fried. Sprinkle with paprika and thyme. Serve it up hot with finely chopped parsley.

*This tasty recipe was prepared by Bahar Erdoğan, who we know as the writer of the delicious food recipes on http://cafeportakal.blogspot.com.tr.  We thank her for her contribution.

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