Matis Kasseri Greek Kashkaval Cheese 1 Kg ( 2.2 Lbs )

$29.99
Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk. Kasseri is a rindless, medium-hard sheep’s milk cheese that is pale yellow in color and springy in texture. Matis Kasseri Cheese hails from Greece, with a “Protected Designation of Origin” (PDO). This popular...
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$24.99

Kashkaval Cheese

500 In Stock

Traditional Matis semi-hard cheese, with its full, rich flavor, produced from 100% fresh, pasteurized sheep, goat and cow's milk.

Kasseri is a rindless, medium-hard sheep’s milk cheese that is pale yellow in color and springy in texture. Matis Kasseri Cheese hails from Greece, with a “Protected Designation of Origin” (PDO). This popular table cheese has a mild, slightly buttery flavor. Often used as a Mozzarella substitute, Kasseri will add delicious flavor and richness to omelets, warm panini or pizza. Kasseri is also a natural for Greek specialties like fried Saganaki.

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