Pulses & Grains
Bahcivan Kashkaval Cheese 400 Gr ( 14.1 Oz )
Bahcivan Kashkaval Cheese 400 Gr (14.1 Oz)
Bahçıvan Kashkaval Cheeses, which are produced from pasteurized cow’s milk, take their own taste, smell, and amber color by being kept in the specially designed ripening room. Kasar cheeses that have completed their ripening process are diligently packed under hygienic conditions. Our packages which are easy to open provide ease of use to our clients. Full-fat kasar and light kasar cheeses are among the group of our Kasar cheese products.
Having been produced from pasteurized cow’s and ewe’s milk Bahçıvan Aged Kashkaval Cheese is a kind of cheese that is offered after at least a 120-day period of the ripening process. It has a unique fragrance and taste and it is bright straw yellow.